Pumpkin is in season and it is so very versatile. It is one of my favourite ingredients to use in food. So here is my recipe for this savory treat.
Ingredients
Pie dough
You can use a store bought
one or make your own. If I buy mine I usually go for a rye dough. Here is one
recipe I use when I make my own:
100-150g butter (at room temperature)
1,5 dl shredded cheese
2 dl flour
2 dl rolled oats
3 table spoons cold water
Filling
500g pumpkin, cubed
100g goat cheese
100g ricotta
3 eggs
3/4 dl milk
Fresh basil
Salt
Pepper
(Curry)
Olive oil
100g goat cheese
100g ricotta
3 eggs
3/4 dl milk
Fresh basil
Salt
Pepper
(Curry)
Olive oil
Cube the pumpkin and toss
the cubes in some olive oil. Put them on a roasting tray and roast for about 30
minutes (175°C) or until soft. While they bake, combine all ingredients for the
dough, knead and press into a pie dish. Cool for 15 min. When the pumpkin
is soft, take it out an let cool. While the cubes cool, prebake the pie crust
for 10 minutes. Mix eggs, milk, ricotta and the spices. Place pumpkin cubes and
goat cheese in the crust and pour the eggmixture over it. Bake for about 40
minutes in 175°C. Garnish with more basil and enjoy.
Enjoy!
~Stella
Enjoy!
~Stella